This week has given me a wild rabbit, freshly hunted the poor ….. so I stand to not prepare a classic Rabbit Recipe, like all stews and very easy to practice, paying attention to the raw materials we use Rabbit especially since today is very difficult to find a wild rabbit to cook.
What is the difference between this and the one who usually buy in the supermarket?
As the difference I like barnyard with chickens, it is the color of the flesh; in animals that are not farm-raised meat is darker and a little hard, pay attention to the cooking time, the result is a much more tasty meat.





– 1 Wild Rabbit.
– 2 cups of Chicken Soup Recipe.
– 1 onion.
–  1/4 small onions.

– 1 Glass of red wine.
– 1 Glass of white wine.
– A garrison potatoes.
– Pepper, bay leaf, salt.
– Olive oil.

Let’s go, Foodies !!! 😉
Cut the rabbit into medium or small chunks, according to our taste, and the difficulty we find if we do at home with our kitchen knives.
Rabbit started frying in a pan with olive oil, for we use the high heat.
Then we had a pan, in which we add the chopped onion, when lightly browned add cups chicken broth, leave it to medium heat and when it starts to boil add the wine glasses, below add the salt, bay leaf and pepper, leaving it to medium heat for about 20-30 minutes, stir occasionally with the pan handles so that all ingredients are blended.
In another skillet with olive oil a little gilded potatoes already peeled and washed garrison and onions to put them below the pan with the other ingredients.
When the broth and this thick, turn off the heat and let rest until lunchtime.