CABBAGE SALAD RECIPE

CABBAGE SALAD RECIPE
CABBAGE SALAD RECIPE

 

The Cabbage Salad Recipe is very simple to perform, while very healthy as all the vegetables from our garden.

Let’s go, Foodies !!!, 😉

Ingredients:
– Cabbage.
– Olive oil.
– Lemon.
– Salt.

When we have any kind of vegetable or fruit, the most important thing to do is wash well to remove any debris that may have.
We started removing the outer leaves and had to wash it under running water; Here’s what very often chop and removed the trunk; back to wash it in a container under the tap.
Chopped leaves and put in a pan with olive oil and salt over very low heat; He left by very slowly in its own juices.
When this tender and is removed from the fire, it served on a platter and a lemon squeezed over; optional also serve it with a little grated cheese, or ham, according to the taste of each.

CABBAGE
CABBAGE

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BAKED CHARD RECIPE

 

BAKED BEETS RECIPE
BAKED BEETS RECIPE

This week we continue with vegetable recipes to purify our body after the Christmas delicacies.
The Baked Chard Recipe, may well be a variety of Ratatouille, since it is nothing but baked vegetables, in this case the main vegetable used is, as it can not be otherwise, chard and I also added my case I had an eggplant in the refrigerator (well you know what I like to take the food to avoid any waste).

Let’s go, Foodies !!!! 😉

Ingredients:
Chard.
– A tomato.
– An eggplant.
– Grated cheese.
– Olive oil.

– Salt
– Provencal herbs.

Preparation:
We started washing chard, leaf by leaf, in the tap and so we left it very clean; below the blanch 5 minutes in a pot of boiling water.
We take the chard pot and reserve. Cut the tomatoes into thin slices.
We take the eggplant and cut into sheets, the dip into a bowl with water and went through a pan with olive oil over medium-high heat.
In a casserole, let placing a layer of Chard and another eggplant and tomato, below another layer of Chard, and so on until we finish with all the vegetables finally add tomato and grated cheese, a dash of olive oil and Provencal herbs, we put it in the preheated oven until everything is well browned us. About 20 minutes.

CHARD RECIPE
CHARD RECIPE

RATATOUILLE RECIPE

 

 

RATATOUILLE
RATATOUILLE

Giving way to bingeing this Christmas, and following the post that I posted above, with a brief explanation on the virtues of our garden: vegetables, we will make a very, very simple recipe, at the same time healthy, the Rataouille.
As a note I have to say that vegetables with which you can perform are as many as we like or want, I often use leftovers from other recipes to maximize the use of the food, and not fall into the waste; A recent study reported that 25% of the food we prepare for Christmas just in the trash (A madness !!!).
No more to argue, let the recipe Ratatouille, Let’s go, Foodies !!!!
Ingredients:
– A large tomato.
– An eggplant.
– Goat cheese.
Olive oil.
– Salt.
– Provencal herbs

We started cutting into thin slices eggplant much like tomatoes.
Next, we dip the eggplant slices in a bowl with water, and passed through a pan with olive oil over medium heat.

Now in my case, I used a clay pot and have alternating a slice of tomato with eggplant, as is seen in the photo. Take to turn the oven to maximum power, since the preparation of the recipe Ratatouille is already ending.
Finally in the middle I put the piece of goat cheese, but could also use grated cheese, or even nothing.
Add a splash of olive oil and add the Provençal herbs and stick it in the oven must be hot enough already, time is approximately 20 minutes until golden brown all over; and ready to serve.

Ratatouille Recipe
Ratatouille Recipe

VEGETABLES

 

VEGETABLES
VEGETABLES

Vegetables: the virtues of our garden.

This proved that the consumption of vegetables reduces the risk of cancer and degenerative diseases.
According to experts, the optimal consumption of fresh vegetables is three to five servings, ie a minimum of 400 grams per day.
Along with fruits, they are the main dietary sources of vitamin C and provitamin A. Many, moreover, are excellent source of other nutrients, fiber and antioxidants, and have a low content of protein and fat. To cover the recommendations, suffice to consume vegetables in the first course and accompanying the latter, both food and dinner.

Vegetables are rich in fibers, which helps to promote intestinal transit; provide satiety, which favors those who follow slimming diets. Soluble fiber helps reduce cholesterol levels, which helps prevent cardiovascular disease and gallstones; also it contributes, according to recent studies, to reduce the incidence of colon cancer.
During the summer season, fresh vegetables are foods that help hydrate our body because of its high water content, plus nutritional and digestive. They are rich in vitamins, minerals, fiber and low in calories. They are also a source of antioxidants. Elllo all are essential in the Mediterranean diet.

NOODLE RECIPE

SOY SAUCE and SESAMO
SOY SAUCE and SESAMO

I will prepare some Chinese rice noodles, this time elaborare recipe with vegetables, celery and carrot; the truth that is very easy to make and although you can prepare lots for several days, in the case of Chinese noodles rather only prepare for the day.
Let’s go, Let’s go, Foodies !!!

Ingredients:
– 1 Noodle
– 2 carrots
– A few branches of celery
– Olive oil
– Salt
– Sesame seeds for garnish and Soy sauce.

First of all I put to boil the noodles as directed on once facts, wring out and put on a serving dish.
Then I prepare the vegetables, very thin beak and very small so as carrots and celery skipped in a pan with a little olive oil.
Made the vegetables and pour over pasta dressing with sesame seeds, and now this, the recipe for Chinese noodles, ready to taste.
Should eat immediately after processing to avoid losing heat.
Bless you!!

VEGETABLES
VEGETABLES
NOODLES
NOODLES

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