VEAL SWEETBREADS RECIPE

 

Sweetbreads Recipe
Sweetbreads Recipe

The Veal Sweetbreads is a difficult dish to find in any restaurant that boasts about having Quality Cuisine. It really is a dish very obsolete, to me it has particularly taken me get them in my usual carnage, even I also managed to buy half a kilogram to present this dish, recipe offal, which together with that I previously prepared are authentic dishes High Gastronomy.

Let’s go, Foodies !!! 😉
Ingredients:
– Middle kilogram of veal sweetbreads.
– An onion cut into squares.
– Two cloves of garlic.
– Half a glass of white wine.
Olive oil, salt and parsley.

First and foremost for this recipe, as in other recipes offal is cleaning the veal sweetbreads; We use cold water with ice cubes to remove all traces of blood.
Below the blanch in boiling water for 5 minutes, remove from heat and go through cold water.
Now with a knife we ​​remove them nerves, chop to shape.
In a skillet with olive oil, fry until slightly browned and set aside.
In the same pan, to seize the olive oil gilded onion and a little garlic, add the wine and parsley branch (the latter retired after).
We can optionally add to the sauce a little paprika sauce is to us color.
Add the sweetbreads and we make a very low heat for half an hour. Thus we have the dish prepared and ready to taste. Bless you!!!!!.

Veal Sweetbreads
Veal Stweetbreads
Cooking Sweetbreads
Cooking Sweetbreads

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Stewed Tongue Recipe

 

Beef Stewed Tongue
Beef Stewed Tongue

Today we continue with another Recipe Offal, in this case a very easy recipe to make; and that certainly is a recipe for High Authentic Cuisine.
Let’s go, Foodies !!!! 😉
Ingredients:
– A beef tongue (about 500 grams).
– A medium onion.
– 2 cloves of garlic.
– Half a glass of white wine.
– Olive oil, salt, flour and parsley.

First, we wash well with plenty of cold water and beef tongue.
Then set it to boil for 10 minutes over high heat. Remove from heat and remove the white cloth that forms in all tongue, it is a strong fabric so we use a knife, be patient and careful to not cut off.
Below we put it in a pan with olive oil, onion cut into tiny squares like garlic. The gilded for 2 or 3 minutes pour the glass of white wine. So the let cook over medium heat until soft this well. (Half an hour).
When he is ready, we remove from the pot and cut into slices.
Moreover, add to the sauce a teaspoon of flour over very low heat and pour over the slices.
We chop very small few sprigs of parsley and decorate the plate. Ready to taste!!!.

Cooking Beef Tongue
Cooking Beef Tongue

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BEEF TRIPE RECIPE

 

BEEF TRIPE RECIPE
BEEF TRIPE RECIPE
BEEF TRIPE RECIPE
BEEF TRIPE RECIPE

 

We started with the Beef Tripe Recipe, which in relation to offal recipes is that more processing time will take us.
The first observation to be made is that the Beef Tripe must be very clean, for it will leave them overnight in a pot with water and vinegar.
We started, Let’s go, Foodies !!!!
Ingredients:
– 2 kg of beef tripe.
– 2 pig´s trotters.
– 2 onions.
– 200 grams of sausage cut into squares.
– 200 grams of ham cut into squares.
– 3 garlic.

– 2 grated tomatoes.
– 1/2 cup of white wine.
Olive oil, salt, sweet and hot peppers, some sprigs of parsley.

Once clean tripe cut into squares and add to a pot with water, put to boil over high heat for 10 minutes.
Below the remove from the heat and we add another pot with water, salt, parsley, 1 garlic ½ onion, let cook until they are very tender.

In another pot, add the trotters and put them to cook with little water for 20 minutes until very tender. We reserve the resultant water.

Once they have cooked, remove from the fire and debone, add them to another pot and also add tripe, cook over medium heat until they are perfectly integrated.
In a saucepan we prepare the sauce, olive oil, an onion cut into squares, 2 garlic cut into squares, paprika, ham and sausage; ……. we fry a few minutes and add the grated tomato ……… ……. we left a few minutes and finally add the white wine. We left a few minutes over low heat.
Finally we add all the sauce to the pot with tripe and trotters.
Let cook over medium heat and slowly add the broth of pig’s feet (that will be what we gelatin).

We cook for at least one hour over low heat, tripe should be very gelatinous, and much seasoning salt, pepper and a little spicy.

The exaltation of the Spanish Cuisine. A Tipical dish of Madrid. Bless you!!

BEEF TRIPE
BEEF TRIPE
STEW
STEW

 

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STEWED PIG´S TROTTERS RECIPE

manitas cerdo3
PIG´S TROTTERS RECIPE

 

COD with PIG´S TROTTERS
Cod with Pig´s trotters

 

 

First and foremost, this recipe is for cleaning the hands; we do it under the tap and in a bowl with very cold water, ice and salt.

Ingredients:
– We use 4 or 5 trotters.
– 2 medium onions.
– 2 cloves of garlic.
– 2 carrots.
– Grated tomato.
– 2 glasses of white wine.
– Sweet and spicy peppers.
Olive oil, salt, a sheet of laurel.
– A piece of ham (jamón) cut into squares.
– Ñora a pepper for the Stew (optional).

Let’s go, Foodies !!! 😉

Then, we put the trotters in a pot and let it boil over high heat.
By the time they start to boil add the seasonings, a bay leaf, half an onion and 2 medium carrots, a jet of white wine and finally the salt; and we continue boiling.
If you use a pressure cooker left it closed about 15 minutes, however the hands should be soft.

In a saucepan we prepare the sauce:
add olive oil, a chopped medium onion, garlic, also finely chopped, grated tomatoes, cubed ham, and peppers; we left about 10 minutes over medium heat.
After this time, add half a glass of white wine. We left a few minutes over low heat so that the ingredients are blended.
Now slowly add the resulting broth to cook the trotters well as the same Pig´s trotters to go by becoming gradually; At first the fire should be medium and go by downloading gradually to be made slowly, stirring constantly. So for about an hour and you are ready to enjoy .!!!

Pig´s Trotters Recipe
Pig´s Trotters Recipe

A variation of this recipe is to prepare trotters as the basis of a cod fillet, as I stated in the photograph at the top.
You only have to boil in a saucepan prepare itself apart cod and mashed potatoes.
To put the pig´s trotters recipe  over mashed potatoes on top and cod. Ready!!!!

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OFFAL RECIPES

 

OFFAL
OFFAL

“Offal” is the culinary term that refers to the entrails of an animal.
In Spain the use of offal in kitchen has a long tradition since ancient times and extending to many places; from Madrid with his “tripe”, Asturias and Castilla with braised “veal tongue”, testicles, liver and onions, pigs’ trotters ……. until the sausage itself, sausage, ham, cured meat, black pudding, but this is not the issue at hand.

In the culinary aspect is more important to consider when performing Offal Recipes is definitely cleaning the pieces will cook.
So corns, for example, we will have to leave them to soak in water and vinegar for a whole day and then with a knife throwing away the dark and dirty parts, for followed by washing in water.
To clean the trotters use very cold water, even mixed with ice cubes so stop the bleeding; if we cook the same tongue, liver, sweetbreads and so on.

In short, we cherish the maximum hygiene.

Offal and traditional dish of the world gastronomy was first used by the poorer classes in order to maximize the killing of the animal, calves, sheep, pigs ……
Today, Offal Recipes have gone from being a marginal plate, cheap ingredients, it has to be an exaltation of haute cuisine, prepared with great care and the highest creativity; once cooked by experts, products become pure deliccatessen.
Not everyone likes this kind of product, sometimes it may seem to “gore kitchen”; but, increasingly, the restaurants are including offal recipes in his letter.
In the capital of Spain all the restaurants are among its creations dish tripe, dish and we began to consume the news from 1599; and a recipe very demanded by bullfighting fans to the exits of bullfights, where they were consumed in taverns.
What follows is a straight offal, which are the most typical dishes of this type of cuisine, hoping to expand later.

– Beef Tripe Spanish Recipe.
– Veal Sweetbreads Recipe.
– Stewed tongue Recipe.
– Stewed Pig’s Trotters Recipe.