FISH SOUP RECIPE

FISH SOUP RECIPE
FISH SOUP RECIPE

 

Today we will cook a fish broth which like the Chicken Soup Recipe from a previous post, we will provide a basis for numerous Recipes of seafood, as well as for Recipes paella, in which the both fish broth and add to chicken is cooking, in my view, the main ingredient.

Let’s go, Foodies !!!
Ingredients:
– 1 leek
– 2 carrots
– half an onion
– a clove of garlic
– Navo means
– A bunch of parsley
– A bunch of celery
– olive oil
– salt

– And fish (Here we use either from head or spinal hake any fish, my advice so that it is truly exquisite use of rape half a head, the result is worth it).

Well, just add all these ingredients into the pot and finally the water, we’ll here a lot to save the broth in the freezer ready for future recipes.
I have already commented on the post of Chicken Soup Recipe that is ideal for use tetrabrick freeze, I use my remaining empty milk after washing them well.
The cooking time for this recipe is relative, if we want a smoked let it boil about 10 minutes, if we get a broth with more body left half an hour, both high heat.
And you’re ready !!.

FISH SOUP RECIPE
FISH SOUP RECIPE

It may interest you:

Advertisements

PUMPKIN PUREE RECIPE

 

PUMPKIN RECIPE
PUMPKIN RECIPE

Come autumn and cold feel like taking a hot plate for toning the body; and also we are building in early November, we will prepare a rich pumpkin puree recipe.
The pumpkin is a food rich in carotenoids, just break it and appreciate the orange leaves our hands; It is also a vegetable rich in antioxidants.
It is a wonderful recipe for Halloween night, 😉 😉

ingredients:
– 500 g of pumpkin
– half an onion
– Average garlic
– 1 medium potato
– 2 carrots
– A bunch of parsley
– olive oil

– salt
– Water (the amount of water according to taste, if you like the thick puree just take an amount of water to cover the ingredients plus 3 fingers).

Let’s go, Foodies !!!

We started pouring into a pot all ingredients chopped onion, garlic, potatoes and carrots cut into pieces, parsley to flavor at the end of the cooking withdraw, salt, oil, pumpkin does not peel failure, we can be very expensive if too hard; you only have to break it into pieces. And finally the water, we take the full amount according to the taste of each.
Put the pot over medium-high heat to a boil when we left about 15 or 20 minutes more, turn off the heat (which we always remove the bunch of parsley before starting to prepare the puree) crush all the ingredients with a wooden spoon to integrate and will be easier to pass through the food mill.
Once finished with the potato masher, we can use a blender to puree pumpkin is us thinner and you’re ready to serve.

Pumpkin Recipe
Autumm Recipes
PUMPKIN
PUMPKIN

CHICKEN SOUP RECIPE

Chicken Soup Recipe
Chicken Soup Recipe

The cold is beginning ?; let’s warm up with a cup of chicken soup that also, we provide the basis for other many recipes.
Ingredients:
-A piece of chicken
-Beef bone
-A piece of beef for stew
-A Bunch of celery
-A Bunch of parsley
Two medium carrots

-Half an onion
-A Garlic
-A Cut leek, green part will include, wash it well so that it contains earth.
-A Jet olive oil
-Salt

Let’s go, Foodies !!!
Let us therefore chicken soup recipe is very easy to make.

To take all the ingredients to pot, add water, amount according to need; for example, to let him do some broth and another to prepare stews or cooked. If you want to freeze tetrabrick empty cans of milk, I wash well, fill with the broth and the freezer.
The tetrabrick is the best container for freezing liquids.
Once we have everything in the pot ready, we turn on the heat to high; Bring to the boil going foaming (remove with a slotted spoon foam that forms on the top). And so let it cook for about an hour.

If we do so we leave the pressure cooker about fifteen minutes; We left resting until it cools and now this.
Once cool, the tagged, let stand in the refrigerator and from two hours when fat is formed on top retired with a tablespoon, also can sneak another bowl with a cloth, so remove all traces of fat.
And you’re ready to eat.

It may interest you:

SALMOREJO RECIPE

SALMOREJO RECIPE

SALMOREJO RECIPE
SALMOREJO RECIPE

We will continue with another “cold soup”, and of course, also typical of Andalusian cuisine, the Salmorejo.
Like the gazpacho is just as healthy, tasty and very, very rich in vitamins and antioxidants as raw material mainly is the tomato.

Ingredients:
-7 Tomatoes
A little bread crumbs from the previous day (depending on individual taste, as it is to give thick soup)
Extra virgin olive -Olive
-Salt
-vinegar
-A clove of garlic

Let’s go!!, Foodies 😉

It is very easy, very easy, processing, follow the same steps as Gazpacho Recipe.
We leave the tomatoes into pieces with garlic and went through the masher.
Next add the crumbs (you know the taste of each one to make it more or less thick); the generous jet oil vinegar and had another one minute for the blender to make it well mixed ….. and you’re ready for the refrigerator to cool.
To emplatarlo is seasoned with bits of ham, you know this as good in Spain; and it is well, well presented if we let a few minutes in the oven or microwave so that it will be perfect ……

It may interest you: