PUMPKIN CAKE RECIPE

HAPPY THANKSGIVING DAY

PUMPKIN CAKE RECIPE
PUMPKIN CAKE RECIPE

Today we celebrate Thanksgiving Day with pumpkin cake, we will quickly prepare and enjoyable to be ready for a snack.

Let’s go, Foodies !!! ,,

Ingredients:
– 300 grams of grated pumpkin without skin (it cut the pumpkin into pieces and grate with a grater, being careful not to cut off).
– 250 grams of sugar
– 300 grams of bread flour
– 100 grams of olive oil
– 4 eggs
– 1 package yeast

Preparation;
We begin whisking eggs in a bowl, once this is done, add the sugar and stir well with a shovel silicone or wooden spoon to integrate the ingredients well.
We continue to add the remaining ingredients of the recipe, in the case of flour and yeast, we unite in a separate bowl and sift before.
Finally once everything well mixed beat with mixer.

Let stand the mixture in the bowl covered with a cloth or plastic wrap, half an hour while we light the oven to 250 degrees and wait for it to warm up.
We spread well buttered mold when mixture begins to bubble (which is already fermenting) threw him into the mold and then baked.
I used to decorate icing and you’re ready to celebrate  Thanksgiving Day.

Note: For this recipe I used the same 3500 grams pumpkin recipes to prepare:
Pumpkin cream Recipe.
Pumpkin puree Recipe

It really is a specific product with many possibilities for the kitchen. 😉

PUMPKIN CAKE
PUMPKIN CAKE

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