HAZELNUTS CAKE RECIPE

 

CHICKPEA CAKE RECIPE
CHICKPEA CAKE RECIPE

Today it’s dessert, and also the fruits that I have collected these days in the mountains, hazelnuts, is a recipe divided into three parts, first the cake, the other cover and finally the bathroom, in this way we have the wet cake.
Let the recipe !.

But before you start and to take away the fear of you who are watching and so many ingredients tirade, very, very, easy to prepare, without any complications, read it and you will see, very low level of difficulty 😉

Ingredients (serves 6):

For the cake;
– 5 medium eggs

– 5 tablespoons sugar
– 5 tablespoons flour
– Medium on yeast
– Butter for greasing.

For coverage;
– 1/4 kilo of peeled hazelnuts, toasted (5 minutes in the oven at 150 °) and ground
– 4 egg yolks
– 4 egg whites

– 8 tablespoons sugar

For bathroom;
– A splash of sherry or brandy
– 2 tablespoons sugar.
Let’s go, Foodies !!!

First, prepare the cake with ingredients that I have indicated, we spread the pan with butter, pour the ingredients and cook for 15 minutes at 200 ° maximum.

Meanwhile we develop coverage in a bowl; mix the yolks with the sugar then ground and finally the whites until stiff hazelnuts, mix everything with a shovel silicone was stirring inside.

Below we take the cake from the oven and add coverage for the top blade extending as well with silicone.
We return to put the cake in the oven and cook about 10 minutes at 200 °.
Meanwhile prepare the bath, will sherry and sugar in a saucepan over medium heat until it begins to boil, we remove it and pour over cake, previously prick the cake with a knife to penetrate well the bathroom.

Decorate, I bought some flowers brand Dr. Otecker for decoration without complicate more.

CAKE
CAKE
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SWEET DUMPLINGS RECIPE NUT

DUMPLINGS WALNUT RECIPE
DUMPLINGS WALNUT RECIPE

Come up with a typical recipe for this season, as it is in autumn when we collect the fruits of nuts, walnuts; casadiellas and delicious nut or sweet dumplings are made, there is nothing better to prepare this delicious dessert with nuts.

Let’s go, Foodies !!!!

Ingredients:
For the filling:
– 500 grams of nuts.
– 100 grams of sugar.
– A few drops of anis.
Prepare stuffing as follows and considering that we have to marinate minimum of 2 days in a cool place but not in the refrigerator.
Peel the nuts, we consider that we will peel half the weight, in our case, 250/300 grams; and let deposited on the baking sheet, give heat stroke, that is, leave it in the oven at a temperature of about 150 degrees for 5-7 minutes and we get (in this way we will be more drying and easy grind without a paste is made).
The grind grind complemented by the mixer and then ground nut mix it with sugar and anise drops. (We let marinate).

For the pastry:
(This traditional recipe is for frying, because we would stay in the oven too hard).
– 1 glass of white wine.
– 1 cup of olive oil.
– 1/4 cup of water.
– A little bit of salt.
– Flour.

We started preparing the pastry; in a bowl mix the wine, oil, water and salt, stir all ingredients and then we pour the flour until the dough is made.
It out of the bowl and knead with energy working it for about 15 minutes, once done let stand a minimum of 2 hours.
Once within 2 h, return to knead for 15 minutes and began to cut the dough into dumplings, the traditional way is to stretch the dough and cut into rectangles (see photo), each rectangle fillit in the middle with walnut (see picture); and then we close the dumpling, sealing the edges with a fork (see picture) so that when we fry not open.
Prepare a pan with plenty of olive oil (I insist all my recipes in the use of olive oil as this found that frying oil is the best that we can use as permeates not just fried).
When the oil is hot enough dumplings carefully cast that do not open and leave them until they turn a golden color, we take immediately to a platter and let sprinkled with sugar. Ready to try the recipe for sweet dumplings walnut !!

RECTANGLE FILL and SEALING EDGES with a fork
RECTANGLE FILL and SEALING EDGES with a fork
WALNUT
SHELLED WALNUTS
PREPARING THE FILLING
PREPARING THE FILLING
Dumplings
Dumplings
PASTRY RECIPE
PASTRY RECIPE
FILLING RECIPE
FILLING RECIPE