ROAST CHICKEN RECIPE

CHICKEN RECIPE
CHICKEN RECIPE

Chicken meat, is currently the cheapest on the market, in addition to this and due to its price even pays off fatten chickens with chicken or chemically unhealthy substances for our body, since economically compensated; therefore consuming chicken meat in addition to savings in practice shopping cart are consuming one of the healthiest meats for our body.

Made this introduction will prepare in this post the Roast Chicken Recipe, which we will be very useful when you do not have much time to cook or want to prepare a low-fat recipe, accompanied by a salad, prove a formidable meal.

Let’s go, Foodies !!!! ,, 😉

Ingredients:

– A chicken or chicken parts, stringer, back, wings ….
– Olive oil
– Lemon and salt.
– A bay leaf (optional).

We light the oven to maximum.

We started putting the pieces of chicken in a baking pan, we spread the olive oil, salted or squeeze half lemon, according to the amount of chicken that we will prepare, over the meat.

We put the pan in the oven and we will be turning the meat every 15 minutes or so until it is fully gold while we are going watering with juice.
Moreover as with the Roast Lamb Recipe and roast in general all is essential to monitor the amount of water in the pan; if there is too much water, the skin of the flesh did not stay crispy and if there is little water, burn the skin; therefore, every time we turn the chicken water correct, ie, if this dry griddle pour some water over the meat, we can also take water mixed with lemon juice, so until fully browned on all parts.

In case we cook a whole chicken in the carnage we leave it completely clean and at home, we tie it with twine, from the neck to the uprights, so we avoid disposing while cooking. Also we spread olive oil and salt inside.

CHICKEN RECIPE
CHICKEN RECIPE
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BILBAINA HAKE RECIPE

 

BILBAINA HAKE RECIPE
BILBAINA HAKE RECIPE

Hake is a white fish, high demand for meat and for its flavor, has many thorns which facilitates its consumption, it can also be found throughout the year at the fish.

The recipe for Bilbaina Hake, is just a recipe for breaded fish.
We’ll take the good price you have in the supermarket to do a very simple recipe.
We ask the fishmonger to cut us hake in thin slices (for Frian good) and discard head (we can also ask to freeze and you use it to make Fish Soup). We have the main ingredient if we are going to cook the Recipe Bilbaina hake!!!.

Let’s go, Foodies !!!, 😉

Ingredients.
– A Hake
– 2 Eggs
– Flour
– Lemon
– Salt

– Olive oil

We started seasoning slices of hake and floured booked.
In a pan pour the olive oil and when hot well, we slices in beaten egg and let firendo until golden, drain and serve in a bar, decorate the plate with lemon wedges.

Ready to serve, Enjoy your meal!!!.

HAKE
HAKE
BREADED HAKE
BREADED HAKE

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APPLE CREAM RECIPE

 

APPLE CREAM RECIPE
APPLE CREAM RECIPE
APPLES
APPLES

Let’s do a simple Dessert Recipe that besides antioxidant is a digestible and Healthy Cooking Recipe, especially after a heavy meal of Christmas.

The Apple Cream Recipe is very easy to prepare, you can even make moments before serving dessert.

Let’s go, Foodies !!!!
Ingredients:
– 6 apples.
– 3 egg yolks.
– Water for cooking.
– 1 cinnamon stick.
– 2 tablespoons sugar.

We started peeling and cutting into pieces the apples, pour into a saucepan with water and put to boil on high heat with cinnamon stick.
When the apple pieces are waste, remove the cinnamon and add the egg yolks and sugar, cook over medium-low heat for about 5 minutes. we have the recipe, and is ready to serve, the ideal presentation apple cream is an earthenware bowl and burned at the top, for it can use a current burner need not be haute cuisine.
Take advantage!!!

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WHITE BEAN RECIPE

White Bean Recipe
White Bean Recipe

Today Christmas Eve before my post is dedicated to the typical and traditional  Spanish Recipe, La Fabada Asturiana, useless would use every word in the dictionary to describe this dish is the exaltation of Spanish Cuisine, known worldwide from Spain to Beijing.
A very simple Recipe to make, one need only consider two premises, have a high quality raw materials and spend some time for slow cooking so with a unique result.
We go for the White Bean Recipe, Let’s go, Foodies !!!!
Ingredients:

– 1 kg. White beans
– 2 sausages, 2 sausages (stuffing). Compango. (Chorizo, Morcilla, Jamón, Panceta, Lacón).
– 1 piece of jamon, 1 piece of bacon and 1 piece of bacon
– Half cup olive oil
– 1 tablespoon paprika
– Water and salt
We started the night before leaving the beans to soak overnight if we are going to cook in the evening as in the morning we will leave no less than 8 hours of soaking.
In the pot we have selected, place the stuffing and put it over the beans. We cover with water and add the olive oil and paprika; We turn on the heat to high.
Bring to the boil, let removing the foam that forms on the surface and lower the heat to low, so they go soft baking.
To remove not use the bucket because it can break the beans, can only be done by removing the pot so all ingredients are integrated and get a thick broth. And this, if we do it in a common pot will take about 2 hours to cook; but also what we can do with a pressure cooker in this case depends on the pot but in half an hour we can have done; if we open and the beans are a little hard, we can finish cooking over medium heat until done.
We can cook in the evening and so we have prepared for the next day 😉 (this is a highly prized culinary resource for those who work outside the home and arrive at noon just in time).
The recipe should be relaxed, the more rest better, the stock will be thicker and more tasty food as I mentioned in previous post:
Black Bean  Stew Recipe

Chickpea Stew Recipe

WHITE BEAN
WHITE BEAN
STUFFING
STUFFING

 

WILD RABBIT RECIPE

WILD RABBIT RECIPE

WILD RABBIT RECIPE
WILD RABBIT RECIPE

This week has given me a wild rabbit, freshly hunted the poor ….. so I stand to not prepare a classic Rabbit Recipe, like all stews and very easy to practice, paying attention to the raw materials we use Rabbit especially since today is very difficult to find a wild rabbit to cook.
What is the difference between this and the one who usually buy in the supermarket?
As the difference I like barnyard with chickens, it is the color of the flesh; in animals that are not farm-raised meat is darker and a little hard, pay attention to the cooking time, the result is a much more tasty meat.

 

 

 

 

Ingredients:
– 1 Wild Rabbit.
– 2 cups of Chicken Soup Recipe.
– 1 onion.
–  1/4 small onions.

– 1 Glass of red wine.
– 1 Glass of white wine.
– A garrison potatoes.
– Pepper, bay leaf, salt.
– Olive oil.

Let’s go, Foodies !!! 😉
Cut the rabbit into medium or small chunks, according to our taste, and the difficulty we find if we do at home with our kitchen knives.
Rabbit started frying in a pan with olive oil, for we use the high heat.
Then we had a pan, in which we add the chopped onion, when lightly browned add cups chicken broth, leave it to medium heat and when it starts to boil add the wine glasses, below add the salt, bay leaf and pepper, leaving it to medium heat for about 20-30 minutes, stir occasionally with the pan handles so that all ingredients are blended.
In another skillet with olive oil a little gilded potatoes already peeled and washed garrison and onions to put them below the pan with the other ingredients.
When the broth and this thick, turn off the heat and let rest until lunchtime.

NOODLE RECIPE

SOY SAUCE and SESAMO
SOY SAUCE and SESAMO

I will prepare some Chinese rice noodles, this time elaborare recipe with vegetables, celery and carrot; the truth that is very easy to make and although you can prepare lots for several days, in the case of Chinese noodles rather only prepare for the day.
Let’s go, Let’s go, Foodies !!!

Ingredients:
– 1 Noodle
– 2 carrots
– A few branches of celery
– Olive oil
– Salt
– Sesame seeds for garnish and Soy sauce.

First of all I put to boil the noodles as directed on once facts, wring out and put on a serving dish.
Then I prepare the vegetables, very thin beak and very small so as carrots and celery skipped in a pan with a little olive oil.
Made the vegetables and pour over pasta dressing with sesame seeds, and now this, the recipe for Chinese noodles, ready to taste.
Should eat immediately after processing to avoid losing heat.
Bless you!!

VEGETABLES
VEGETABLES
NOODLES
NOODLES

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BLACKBERRY LIQUEUR RECIPE

 

Blackberry liqueur Recipe
Blackberry liqueur Recipe
Berries
Berries

Blackberries advantage we collect on our walks October also prepare a rich       blackberry jam, which we saw in a previous post, we will prepare a blackberry liqueur in a very easy and practical with which we accompany our homemade desserts.

Ingredients:
– A liter of liquor.

– A kilogram of berries.
– Half a kilogram of sugar.
– 250 milliliters of water.
– 1 Reed cinnamon.

Let’s go, Foodies !!!!

In a pot boil the water with the sugar and the cinnamon stick, stirring constantly (so make a syrup) after this time let cool for 5 minutes.
In a sealed pot pour the syrup, berries and brandy; and let marinate at least 2 months.
Another option is to pour the above ingredients directly into a sealable bottle and let marinate at least 1 month from that date consuming but can go without straining the resulting liquor; but let it marinate constantly thus obtain a more optimal result.

FIGS IN SYRUP RECIPE

FIGS Syrup RECIPE
FIGS Syrup RECIPE

We take this autumn fruit and as we walk through the countryside of the fig trees collect a few figs, to prepare a rich recipe of figs in syrup; whereas, moreover, if we follow the advice to make preserves, they will last all year.

The steps are:

We picked the figs with no bumps or bruises, which are not very green, we must take into account a state of optimum ripeness.

Ingredients:
-For Every kilo of figs
-1 Kilo of sugar
-1 Liters of water
A piece of cinnamon

Let the recipe, Let’s go, Foodies !!!!
Now we put in a pot to boil water, sugar and cinnamon, and for five minutes over medium heat, stir.
After this time we cover the pot, remove from heat and let stand overnight, to the mixture is well macerated.

The next day, we boil the content, add the figs clean, and leave it to medium heat for ten minutes; below we raise the heat to high and boil down five minutes.
After that, we take the figs with forceps, to avoid contact with hands, we are introducing in jars and do the same with the syrup, in this case we’ll pouring from a jug.
The content must be kept at a distance of a finger from the top to get hermetically sealed jars.

To make preserves and package them followed the advice I have stated on page canning.

Also they may interest you:
Blackberry Jam Recipe.
Homemade Recipe for Quince.

FIGS
FIGS

CHEESECAKE RECIPE

 

CHEESECAKE
CHEESECAKE

We will prepare a cake ideal for our desserts or cheese alone, starting in portions for snacking at home.
It’s very simple to do, and not at all cloying, the ingredients are for a 6 servings.

Ingredients:
– 1 pot cheese spread
-3 eggs
-3 Natural yoghurt
-3 Tablespoons flour
– 10 spoons of sugar (depending on how sweet you like it).

Foodies ,, Let’s go !!!!, 😉

Preheat oven to 250 degrees; Meanwhile, in a bowl mix all ingredients, first with a spoon and then with the blender.

Next, we spread the mold with butter, it is well to prevent sticking nothing is easy and unmold.
We pour the ingredients, and bake about 50 minutes left, clicking with the stick or until a knife comes out clean.
Once this baked, we turn off the oven and leave within a few minutes more.

Finally we get the cake and let it cool first in the counter and after about 2 hours in the refrigerator; now if we proceed to unmold and decorate.
For decoration I like touse red fruits, freshly picked from the plant, and very clean; blackberries, strawberries ….. or use blackberry jam; I have previously made a post on your prescription.

Blackberry Jam Recipe
Blackberry Jam Recipe
Berries
Berries

MARINATED ANCHOVIES RECIPE

 RECIPE MARINATED ANCHOVY
RECIPE MARINATED ANCHOVY

A typical tapa in every bar in Spain are the marinated anchovies, it is a ceviche, since the anchovies are “cooked” with lemon or vinegar as that we want to prepare. Let’s go for this much desired recipe ……

Ingredients:
– Anchovies
– Vinegar or lemon juice or lime (to taste each) –
– Extra virgin olive oil.
– Garlic and parsley
– To the accompaniment can be used olives and crisps.

Let’s go, Foodies !! 😉
We will “convert a dish of Peruvian cuisine in one of the most classic Spanish tapas.
In the fish we asked the cleaned anchovies (head and guts); once at home is very advisable to freeze at least 24 hours to prevent the spread of anisakis.

Once you spend at least 24 hours thawed and washed well, removing any debris that might have. Below we set out the half (lengthwise) and carefully removing him let the fish skin.

We are going standing in a tupperware and sprinkle well with vinegar or lime or lemon, you know according to the taste of each if you like stronger or less strong flavor, then add them to the sliced ​​garlic and let it marinate all night in the fridge.
In the morning, or when we go to eat them out of the refrigerator, we throw the vinegar and add a splash of vinegar and a extra virgin olive oil; Very often we decorate with chopped parsley and olives ….. And ready to serve.