Let’s do a simple Dessert Recipe that besides antioxidant is a digestible and Healthy Cooking Recipe, especially after a heavy meal of Christmas.
The Apple Cream Recipe is very easy to prepare, you can even make moments before serving dessert.
Let’s go, Foodies !!!!
– 6 apples.
– 3 egg yolks.
– Water for cooking.
– 1 cinnamon stick.
– 2 tablespoons sugar.
We started peeling and cutting into pieces the apples, pour into a saucepan with water and put to boil on high heat with cinnamon stick.
When the apple pieces are waste, remove the cinnamon and add the egg yolks and sugar, cook over medium-low heat for about 5 minutes. we have the recipe, and is ready to serve, the ideal presentation apple cream is an earthenware bowl and burned at the top, for it can use a current burner need not be haute cuisine.
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