I go to prepare a very easy recipe and a very special time, typical for the Christmas holidays and extrapolated to the rest of the year.
As recommendation when buying scallops, frozen in supermarkets there are very desirable since they are extremely clean and saved to meet with traces of grit.
On the other hand if we buy in Fish, we must pay special attention to cleaning attention, nothing more get home we open and holding it in his hand put it under the faucet by removing all traces of sand, the scallop has a transparent fabric that also we must eliminate, once well clean we put in its shell.
Now we will prepare the recipe, Baked Scallops Recipe; Let’s go, Foodies !!!!
– Olive oil.
– Chopped garlic.
– A piece of onion chopped into squares.
– A little paprika, salt and bay leaf.
– Middle grated tomato.
– A little breadcrumbs.
As you can see it is the Stew Recipe, (Sofrito Recipe),well on this occasion will prepare the Scallops with Stew.
Once ready pour the sauce over the scallops, sprinkle with breadcrumbs and put it in the oven at 200 degrees for about 10 minutes. And ready for tasting.
It is advisable to prepare it just before eating to serve freshly made.
To decorate before serving I opted for a lumpulo roe.
Hake is a white fish, high demand for meat and for its flavor, has many thorns which facilitates its consumption, it can also be found throughout the year at the fish.
The recipe for Bilbaina Hake, is just a recipe for breaded fish.
We’ll take the good price you have in the supermarket to do a very simple recipe.
We ask the fishmonger to cut us hakein thin slices (for Frian good) and discard head (we can also ask to freeze and you use it to make Fish Soup). We have the main ingredient if we are going to cook the Recipe Bilbaina hake!!!.
Let’s go, Foodies !!!, 😉
– A Hake
– 2 Eggs
– Olive oil
We started seasoning slices of hake and floured booked.
In a pan pour the olive oil and when hot well, we slices in beaten egg and let firendo until golden, drain and serve in a bar, decorate the plate with lemon wedges.
Today we will cook a fish broth which like the Chicken Soup Recipe from a previous post, we will provide a basis for numerous Recipes of seafood, as well as for Recipes paella, in which the both fish broth and add to chicken is cooking, in my view, the main ingredient.
Let’s go, Foodies !!!
– 1 leek
– 2 carrots
– half an onion
– a clove of garlic
– Navo means
– A bunch of parsley
– A bunch of celery
– olive oil
– And fish (Here we use either from head or spinal hake any fish, my advice so that it is truly exquisite use of rape half a head, the result is worth it).
Well, just add all these ingredients into the pot and finally the water, we’ll here a lot to save the broth in the freezer ready for future recipes.
I have already commented on the post of Chicken Soup Recipe that is ideal for use tetrabrick freeze, I use my remaining empty milk after washing them well.
The cooking time for this recipe is relative, if we want a smoked let it boil about 10 minutes, if we get a broth with more body left half an hour, both high heat.
And you’re ready !!.