Chicken Soup Recipe
Chicken Soup Recipe

The cold is beginning ?; let’s warm up with a cup of chicken soup that also, we provide the basis for other many recipes.
-A piece of chicken
-Beef bone
-A piece of beef for stew
-A Bunch of celery
-A Bunch of parsley
Two medium carrots

-Half an onion
-A Garlic
-A Cut leek, green part will include, wash it well so that it contains earth.
-A Jet olive oil

Let’s go, Foodies !!!
Let us therefore chicken soup recipe is very easy to make.

To take all the ingredients to pot, add water, amount according to need; for example, to let him do some broth and another to prepare stews or cooked. If you want to freeze tetrabrick empty cans of milk, I wash well, fill with the broth and the freezer.
The tetrabrick is the best container for freezing liquids.
Once we have everything in the pot ready, we turn on the heat to high; Bring to the boil going foaming (remove with a slotted spoon foam that forms on the top). And so let it cook for about an hour.

If we do so we leave the pressure cooker about fifteen minutes; We left resting until it cools and now this.
Once cool, the tagged, let stand in the refrigerator and from two hours when fat is formed on top retired with a tablespoon, also can sneak another bowl with a cloth, so remove all traces of fat.
And you’re ready to eat.

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