Hake is a white fish, high demand for meat and for its flavor, has many thorns which facilitates its consumption, it can also be found throughout the year at the fish.
The recipe for Bilbaina Hake, is just a recipe for breaded fish.
We’ll take the good price you have in the supermarket to do a very simple recipe.
We ask the fishmonger to cut us hake in thin slices (for Frian good) and discard head (we can also ask to freeze and you use it to make Fish Soup). We have the main ingredient if we are going to cook the Recipe Bilbaina hake!!!.
Let’s go, Foodies !!!, 😉
– A Hake
– 2 Eggs
– Olive oil
We started seasoning slices of hake and floured booked.
In a pan pour the olive oil and when hot well, we slices in beaten egg and let firendo until golden, drain and serve in a bar, decorate the plate with lemon wedges.
Ready to serve, Enjoy your meal!!!.
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