Something so easy to prepare and take as healthy as a fruit: the tomato.
Imperative that no tomatoes are in camera or rather from the refrigerator, it is important to keep them in an area of the home that is cooler, of course, another option is to take them to the ground every time we buy. 😉
The latter for those who are lucky to have a garden at home!.
Tomatoes retain their aroma and their properties alone make this gesture that I just discussed, do not put them in the fridge !!!.
To prepare the salad, we only sprinkle with olive oil and extra virgin if it is much better and salt, ideally, pink Himalayan salt or salt in petals, to give two examples. And ready here we have one of the most antioxidants recipes and nature prevents us from innumerable related diseases poor eating habits.
We are in autumn and quince fruit is in season. It can be eaten raw or also take advantage and make a homemade preserves them well enjoy them all year. Let’s make the homemade recipe for quince.
-1 Kilo of quince
– 700 grams of sugar
-1 Cinnamon stick
-1 Jet medium lemon
Let’s go ,, Foodies !!!
Wash well and dry the quinces, below the peel and chop, do the same with apples.
The cast in a tupperware and cover everything with sugar and lemon juice.
Let stand overnight. (In the morning we will see that the quinces have released lots of water).
We put it all in a pan with the cinnamon stick over medium heat (6 numbers of the hob, at 4); let it fry until the water has evaporated, as we go stirring to avoid burning (so are a good time, between an hour and hour and a half).
When the fruit is soft withdraw the cinnamon stick, we went through the blender and continue cooking we let a few more minutes and carefully because the puree with the heat of the kitchen and long jump; careful not to burn.
After we test whether our recipe is finished, we take a spoon and put it straight in the center of the pot …… if you keep this up and ready !!
Remove from heat and pour the puree quickly into molds or containers that we have chosen to keep the sweet, let it cool, previously cover it with baking paper so that it is smooth surface and store it in a place that no light In this way we will be ready and quince last us for at least one year.
It may be formed on the surface a little mold over time, nothing happens when we go to eat with a knife withdrew that layer and the rest will be in perfect conditions for consumption.
The cold is beginning ?; let’s warm up with a cup of chicken soup that also, we provide the basis for other many recipes.
-A piece of chicken
-A piece of beef for stew
-A Bunch of celery
-A Bunch of parsley
Two medium carrots
-Half an onion
-A Cut leek, green part will include, wash it well so that it contains earth.
-A Jet olive oil
Let’s go, Foodies !!!
Let us therefore chicken souprecipe is very easy to make.
To take all the ingredients to pot, add water, amount according to need; for example, to let him do some broth and another to prepare stews or cooked. If you want to freeze tetrabrick empty cans of milk, I wash well, fill with the broth and the freezer.
The tetrabrick is the best container for freezing liquids.
Once we have everything in the pot ready, we turn on the heat to high; Bring to the boil going foaming (remove with a slotted spoon foam that forms on the top). And so let it cook for about an hour.
If we do so we leave the pressure cooker about fifteen minutes; We left resting until it cools and now this.
Once cool, the tagged, let stand in the refrigerator and from two hours when fat is formed on top retired with a tablespoon, also can sneak another bowl with a cloth, so remove all traces of fat.
And you’re ready to eat.