First and foremost, this recipe is for cleaning the hands; we do it under the tap and in a bowl with very cold water, ice and salt.
– We use 4 or 5 trotters.
– 2 medium onions.
– 2 cloves of garlic.
– 2 carrots.
– Grated tomato.
– 2 glasses of white wine.
– Sweet and spicy peppers.
– Olive oil, salt, a sheet of laurel.
– A piece of ham (jamón) cut into squares.
– Ñora a pepper for the Stew (optional).
Let’s go, Foodies !!! 😉
Then, we put the trotters in a pot and let it boil over high heat.
By the time they start to boil add the seasonings, a bay leaf, half an onion and 2 medium carrots, a jet of white wine and finally the salt; and we continue boiling.
If you use a pressure cooker left it closed about 15 minutes, however the hands should be soft.
In a saucepan we prepare the sauce:
add olive oil, a chopped medium onion, garlic, also finely chopped, grated tomatoes, cubed ham, and peppers; we left about 10 minutes over medium heat.
After this time, add half a glass of white wine. We left a few minutes over low heat so that the ingredients are blended.
Now slowly add the resulting broth to cook the trotters well as the same Pig´s trotters to go by becoming gradually; At first the fire should be medium and go by downloading gradually to be made slowly, stirring constantly. So for about an hour and you are ready to enjoy .!!!
A variation of this recipe is to prepare trotters as the basis of a cod fillet, as I stated in the photograph at the top.
You only have to boil in a saucepan prepare itself apart cod and mashed potatoes.
To put the pig´s trotters recipe over mashed potatoes on top and cod. Ready!!!!
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