RECIPE SHORTBREAD

SHORTBREADS RECIPE
SHORTBREADS RECIPE

 

This week ended with a Dessert Recipe, Shortbread Recipe, for elaboration we pay special attention to the preparation of ghee, because if we do not the result will not be the same.

Ingredients:
– 400 grams of butter, clarified that once he stayed in 300 grams.
– 200 grams of sugar.
– 500 grams of flour.
– An egg and a pinch of salt.

To clarify butter, boil in a saucepan over medium heat and let cool in a glass, which will take us several hours, so it would be ideal that did the day before.
once again we see be thick in the bottom of the vessel is the serum, this will discard.

Clarify Butter
Clarify Butter

Well, Let’s go, Foodies !!!!

Ghee return it to pour into a saucepan and set it to medium heat, mix it with sugar, non-stop beat it. So we continue as we add the egg and flour.
We should be a mass like modeling clay.
We can only stretch the dough, leaving a centimeter thick and go forming the cookies. Finally once the paint made with egg yolk.

COOKIES
COOKIES
COOKIES
COOKIES

We’ll make on a vellum and already in the baking sheet once made the put it in the oven at 180 degrees until golden brown (takes a few minutes, and we care not burn!!).
Finally we sprinkle them with icing sugar.

SHORTBREADS
SHORTBREADS

Other entries:

Advertisements

RICE PUDDING RECIPE

 

RICE PUDDING RECIPE
RICE PUDDING RECIPE

 

We ended the week with a Dessert Recipe that not a lot to post to any dessert.
This is a Traditional Recipe, a little laborious since you must be stirring continuously, without a doubt, the result is worth it, Let’s go, Foodies 😉

I must stress that for this recipe rice that we use must be of very good quality, the starch will be crucial for the grains are dissolved as if it were a cream.

Ingredients:
– 1/4 kilogram of rice 1st quality.
– Water 1/4
– 1/4 sugar.
– Milk necessary.
– 1 lemon peel.
– 1 stick of cinnamon and a little salt.

Come on!!! We started putting water in a pot and milk in the same amounts, in our recipe 1/4 each; add the lemon peel and cinnamon stick.
Add the rice and a pinch of salt.
Turn on the medium-low heat; and let it start to boil, stirring constantly, as you go making rice we add cold milk and continue stirring ………
Once cooked, add the sugar, we leave it 2-3 minutes and serve:.
For presentation we can sprinkle with cinnamon or burnt sugar.

APPLE CREAM RECIPE

 

APPLE CREAM RECIPE
APPLE CREAM RECIPE
APPLES
APPLES

Let’s do a simple Dessert Recipe that besides antioxidant is a digestible and Healthy Cooking Recipe, especially after a heavy meal of Christmas.

The Apple Cream Recipe is very easy to prepare, you can even make moments before serving dessert.

Let’s go, Foodies !!!!
Ingredients:
– 6 apples.
– 3 egg yolks.
– Water for cooking.
– 1 cinnamon stick.
– 2 tablespoons sugar.

We started peeling and cutting into pieces the apples, pour into a saucepan with water and put to boil on high heat with cinnamon stick.
When the apple pieces are waste, remove the cinnamon and add the egg yolks and sugar, cook over medium-low heat for about 5 minutes. we have the recipe, and is ready to serve, the ideal presentation apple cream is an earthenware bowl and burned at the top, for it can use a current burner need not be haute cuisine.
Take advantage!!!

You may also be interested:

CREAM COOKIE RECIPE

 

COOCKIES RECIPE
COOCKIES RECIPE

Term post this week with a dessert recipe that helps us digest croquettes recipe and the wild rabbit recipe this week 😉

So let us prepare for what lies ahead next week with the start of the holidays and all the gourmet cuisine prepared 😉

This cream cookie recipe is a traditional, very traditional recipe that my grandmother gave me, are common ingredients we use in the kitchen, the only difficulty is getting the cream, it can be close to a farm and buy milk fresh, boiled at home and take the cream, this is something a bit tricky depending on where we live or get a cream for pastry at the supermarket.

In my case I managed to buy the fresh cream to a farmer who sells milk near my home, I’ve been lucky !. But not detract cream bought also the result that we ensure that it has passed all health checks required.

So without further ado, let the recipe, Let’s go, Foodies !!!!

Ingredients:
– 1 cup cream
– 1 cup of sugar

– 2 eggs
– A teaspoon of baking
– Flour (necessary to knead).

First, we mix the cream and sugar basic route very well until both ingredients are integrated. Now we add the teaspoon of baking soda and eggs and return to beat until all very united.
It’s time to put the flour into a paste that does not stick to your fingers.
Once we have worked sufficiently dough, knead about 15 minutes, we can extend it with a roller and go forming the cookies. The maximum light the oven so that it warms …..
Below the will put in the oven tray on baking paper to prevent sticking and we put, as every oven is different, the approximate time is 15 minutes but we have to be mindful that they start to brown, is and then when we get turned off. And this, we just need to start to cool taste them.

You may also be interested:

MARRON GLACÉ RECIPE

 

Christmas comes and what better to prepare a typical sweet of these dates as Recipe Marron Glacé.
Despite being an easy recipe to make, you have to be very careful when preparing chestnuts, as these should not be broken, we should pay attention to the good presentation of our dishes because they must “get” first through the eyes of the diners .
Let our Recipe, Let’s go, Foodies !!!!

Ingredients:
– Half Kg. chestnuts.
– 400 gr. of sugar.
– 1 vanilla pod or 2 tablespoons vanilla sugar.
Preparation:

We take a small cut in each of the chestnuts and then put them in hot water blanching about 10 minutes.
Then also we are taking away the peel, thin skin being careful not to break.
The we put in a saucepan with water and let cook until tender.

While the syrup prepared with the following ingredients;
– 1 liter of water.
– The 400 gr. of sugar
– The vanilla bean.
Mix everything in a saucepan and cook over medium heat 15 minutes.
After the minutes, we lower the heat to low and add the chestnuts, now being careful not to break the cook for about 10 minutes.
After this time, we turn off the heat and let stand chestnuts in this syrup for 24 hours.

The next day is the last step that we have the oven.
We covered baking tray and put chestnuts, one by one, carefully 😉 below the bake for 20 to 125 ° until well dried.
Let cool and ready to serve.

Do not want to be heavy and insist that what is important in this Recipe is the care that must be taken so that we do not break the chestnuts, therefore, according to the minutes graduation I gave I each taking into account that has a kitchen and oven, rather than leave them until the end of time I have given, it is preferable to go looking for doneness every so often, because chestnuts are broken very easily and although the taste does not change the presentation YUP.!!

You may also be interested:

MARRON GLACÉ RECIPE
MARRON GLACÉ RECIPE

WALNUT PASTRY RECIPE

 

WALNUT PASTRY
WALNUT PASTRY

Surely with the Recipe for sweet dumplings walnut we have prepared a few days ago, we had some leftover stuffing; Well here is a recipe to use it and prepare a deluxe breakfast, this is a Recipe for walnut pastry.
Ingredients:
We need a sheet of puff pastry (of which are sold in supermarkets) and nut filling recipe sweet nut pies.

We’ll take the puff pastry sheet, we left at room temperature at least half an hour before working. We light the oven to maximum temperature.
Below we put the pastry on a baking paper and stretch a little roll, we take the long walnut stuffing and close the dough.
We introduce in the oven, carefully because it will do in about 15 minutes.
When well done take it out and sprinkle with icing sugar; and now this !!! Ready for breakfast.

I drew up a half hour before breakfast to serve warm with coffee, certainly will not overrun nothing 😉

 

This is a quick way to make the recipe, since we bought the estate. We can also prepare ourselves pastry; It is a rather long recipe but is not complicated, just prepare a dough, make a cross and then work it with a piece of butter placed in the center;It takes us longer because we must leave at least 2 hours in the refrigerator before praparar cake and this post does not compensate us so much work, so I’ve chosen to use a purchased mass.

PUMPKIN CAKE RECIPE

HAPPY THANKSGIVING DAY

PUMPKIN CAKE RECIPE
PUMPKIN CAKE RECIPE

Today we celebrate Thanksgiving Day with pumpkin cake, we will quickly prepare and enjoyable to be ready for a snack.

Let’s go, Foodies !!! ,,

Ingredients:
– 300 grams of grated pumpkin without skin (it cut the pumpkin into pieces and grate with a grater, being careful not to cut off).
– 250 grams of sugar
– 300 grams of bread flour
– 100 grams of olive oil
– 4 eggs
– 1 package yeast

Preparation;
We begin whisking eggs in a bowl, once this is done, add the sugar and stir well with a shovel silicone or wooden spoon to integrate the ingredients well.
We continue to add the remaining ingredients of the recipe, in the case of flour and yeast, we unite in a separate bowl and sift before.
Finally once everything well mixed beat with mixer.

Let stand the mixture in the bowl covered with a cloth or plastic wrap, half an hour while we light the oven to 250 degrees and wait for it to warm up.
We spread well buttered mold when mixture begins to bubble (which is already fermenting) threw him into the mold and then baked.
I used to decorate icing and you’re ready to celebrate  Thanksgiving Day.

Note: For this recipe I used the same 3500 grams pumpkin recipes to prepare:
Pumpkin cream Recipe.
Pumpkin puree Recipe

It really is a specific product with many possibilities for the kitchen. 😉

PUMPKIN CAKE
PUMPKIN CAKE

It may interest you:

HAZELNUTS CAKE RECIPE

 

CHICKPEA CAKE RECIPE
CHICKPEA CAKE RECIPE

Today it’s dessert, and also the fruits that I have collected these days in the mountains, hazelnuts, is a recipe divided into three parts, first the cake, the other cover and finally the bathroom, in this way we have the wet cake.
Let the recipe !.

But before you start and to take away the fear of you who are watching and so many ingredients tirade, very, very, easy to prepare, without any complications, read it and you will see, very low level of difficulty 😉

Ingredients (serves 6):

For the cake;
– 5 medium eggs

– 5 tablespoons sugar
– 5 tablespoons flour
– Medium on yeast
– Butter for greasing.

For coverage;
– 1/4 kilo of peeled hazelnuts, toasted (5 minutes in the oven at 150 °) and ground
– 4 egg yolks
– 4 egg whites

– 8 tablespoons sugar

For bathroom;
– A splash of sherry or brandy
– 2 tablespoons sugar.
Let’s go, Foodies !!!

First, prepare the cake with ingredients that I have indicated, we spread the pan with butter, pour the ingredients and cook for 15 minutes at 200 ° maximum.

Meanwhile we develop coverage in a bowl; mix the yolks with the sugar then ground and finally the whites until stiff hazelnuts, mix everything with a shovel silicone was stirring inside.

Below we take the cake from the oven and add coverage for the top blade extending as well with silicone.
We return to put the cake in the oven and cook about 10 minutes at 200 °.
Meanwhile prepare the bath, will sherry and sugar in a saucepan over medium heat until it begins to boil, we remove it and pour over cake, previously prick the cake with a knife to penetrate well the bathroom.

Decorate, I bought some flowers brand Dr. Otecker for decoration without complicate more.

CAKE
CAKE

PANCAKES RECIPE

PANCAKES RECIPE

PANCAKES RECIPE

Today’s late autumn so if we stay at home and take the opportunity to prepare an exceptional and so easy to do as some pancakes recipe.
The ingredients you will need are basic:
– 200 grams of flour.
– Half a liter of milk.

– 2 tablespoons sugar
– 3 eggs.
– salt.

This recipe is a snap, but has a secret to us that they are yummy when we do it in the pan to take a fair amount that we remain very fine, otherwise they will seem rather we’re making pancakes.
Well once told the secret, let’s recipe for pancakes.!

Let’s go, Foodies !!!
In a bowl mix the ingredients in a blender and then put 2 or 3 pans in the fire (to go faster), each with a drop of olive oil.
Then I’ll casting using a mix egret … what good stretch across the pan, so they are very thin, when available on the one hand give them back, using two wooden spoons or air as de me 😉
Once I made the right depositing in a tray sprinkled with sugar or with nothing, so that everyone who wants to complement, jam, Nutella will take ….
And ….. We can now call friends to tea, this recipe will not lose a second !!!.

PANCAKES
PANCAKES
PANCAKES, CREPS,
PANCAKES, CREPS,

You may also be interested:

Sweet dumplings Recipe nut

Figs in syrup Recipe

– Homemade Recipe for Quince

SWEET DUMPLINGS RECIPE NUT

DUMPLINGS WALNUT RECIPE
DUMPLINGS WALNUT RECIPE

Come up with a typical recipe for this season, as it is in autumn when we collect the fruits of nuts, walnuts; casadiellas and delicious nut or sweet dumplings are made, there is nothing better to prepare this delicious dessert with nuts.

Let’s go, Foodies !!!!

Ingredients:
For the filling:
– 500 grams of nuts.
– 100 grams of sugar.
– A few drops of anis.
Prepare stuffing as follows and considering that we have to marinate minimum of 2 days in a cool place but not in the refrigerator.
Peel the nuts, we consider that we will peel half the weight, in our case, 250/300 grams; and let deposited on the baking sheet, give heat stroke, that is, leave it in the oven at a temperature of about 150 degrees for 5-7 minutes and we get (in this way we will be more drying and easy grind without a paste is made).
The grind grind complemented by the mixer and then ground nut mix it with sugar and anise drops. (We let marinate).

For the pastry:
(This traditional recipe is for frying, because we would stay in the oven too hard).
– 1 glass of white wine.
– 1 cup of olive oil.
– 1/4 cup of water.
– A little bit of salt.
– Flour.

We started preparing the pastry; in a bowl mix the wine, oil, water and salt, stir all ingredients and then we pour the flour until the dough is made.
It out of the bowl and knead with energy working it for about 15 minutes, once done let stand a minimum of 2 hours.
Once within 2 h, return to knead for 15 minutes and began to cut the dough into dumplings, the traditional way is to stretch the dough and cut into rectangles (see photo), each rectangle fillit in the middle with walnut (see picture); and then we close the dumpling, sealing the edges with a fork (see picture) so that when we fry not open.
Prepare a pan with plenty of olive oil (I insist all my recipes in the use of olive oil as this found that frying oil is the best that we can use as permeates not just fried).
When the oil is hot enough dumplings carefully cast that do not open and leave them until they turn a golden color, we take immediately to a platter and let sprinkled with sugar. Ready to try the recipe for sweet dumplings walnut !!

RECTANGLE FILL and SEALING EDGES with a fork
RECTANGLE FILL and SEALING EDGES with a fork
WALNUT
SHELLED WALNUTS
PREPARING THE FILLING
PREPARING THE FILLING
Dumplings
Dumplings
PASTRY RECIPE
PASTRY RECIPE
FILLING RECIPE
FILLING RECIPE