This week ended with a Dessert Recipe, Shortbread Recipe, for elaboration we pay special attention to the preparation of ghee, because if we do not the result will not be the same.
– 400 grams of butter, clarified that once he stayed in 300 grams.
– 200 grams of sugar.
– 500 grams of flour.
– An egg and a pinch of salt.
To clarify butter, boil in a saucepan over medium heat and let cool in a glass, which will take us several hours, so it would be ideal that did the day before.
once again we see be thick in the bottom of the vessel is the serum, this will discard.
Well, Let’s go, Foodies !!!!
Ghee return it to pour into a saucepan and set it to medium heat, mix it with sugar, non-stop beat it. So we continue as we add the egg and flour.
We should be a mass like modeling clay.
We can only stretch the dough, leaving a centimeter thick and go forming the cookies. Finally once the paint made with egg yolk.
We’ll make on a vellum and already in the baking sheet once made the put it in the oven at 180 degrees until golden brown (takes a few minutes, and we care not burn!!).
Finally we sprinkle them with icing sugar.
I go to prepare a very easy recipe and a very special time, typical for the Christmas holidays and extrapolated to the rest of the year.
As recommendation when buying scallops, frozen in supermarkets there are very desirable since they are extremely clean and saved to meet with traces of grit.
On the other hand if we buy in Fish, we must pay special attention to cleaning attention, nothing more get home we open and holding it in his hand put it under the faucet by removing all traces of sand, the scallop has a transparent fabric that also we must eliminate, once well clean we put in its shell.
Now we will prepare the recipe, Baked Scallops Recipe; Let’s go, Foodies !!!!
– Olive oil.
– Chopped garlic.
– A piece of onion chopped into squares.
– A little paprika, salt and bay leaf.
– Middle grated tomato.
– A little breadcrumbs.
As you can see it is the Stew Recipe, (Sofrito Recipe),well on this occasion will prepare the Scallops with Stew.
Once ready pour the sauce over the scallops, sprinkle with breadcrumbs and put it in the oven at 200 degrees for about 10 minutes. And ready for tasting.
It is advisable to prepare it just before eating to serve freshly made.
To decorate before serving I opted for a lumpulo roe.