MOJO CANARIO RECIPE
PAPAS ARRUGADAS RECIPE
CANARIAN ISLAND RECIPES
We will cook the recipe better known Canarian wrinkled potatoes with mojo canario internationally.
It is to cook a small potato size, like those used to garrison and accompanied by a spicy sauce made from peppers.
This recipe is ideal as a starter or accompaniment to other dishes potatoes can be made with other sauces, according to accompany the dish is meat or fish.
Especially the Canary Mojo is excellent with any meat.
Let’s go, Foodies !!!!!
Ingredients for the sauce:
– 2 dry peppers
– 1 ñora pepper
– 1 teaspoon sweet pimentos
– 2 teaspoons cumin
– 3 cloves garlic
– 1 cup olive oil
– 1/2 cup of vinegar
– 1 teaspoon coarse salt
In this recipe the only use cookware that is like mortar to prepare the alioli sauce recipe and in general for all the sauces.
The first thing to do is boil the peppers for 5 or 10 minutes.
Below peel the garlic and cut very small, cut peppers jolting seeds.
Place all ingredients (except oil and vinegar) in a mortar and crush well with the deck.
Later, add the olive oil slowly and continue pounding the deck and finally add the vinegar.
And this, ready to eat, I hope you delight 😉 !!!!!!
WRINKLED POTATOES (Boiled Potatoes).
– Potatoes or garrison potatoes.
– Coarse salt (for one kilogram of potatoes 100 grams of salt).
First we wash the potatoes very well because we are going to cook and eat with your skin.
We put the potatoes in a pot with water to cover them well and then threw salt. We boil over high heat.
Bring to the boil lower the heat and leave until the potatoes are white and soft (check by poking them with a knife). About 30 minutes.
Finally, we drain them water and we put the pot on the fire until the potatoes are white (let air balancing the pot until the end).