CHICKPEA STEW RECIPE

 

 

Chickpea Stew Recipe
Chickpea Stew Recipe

Here we go with an ideal time for this recipe, it’s time to eat healthy and homemade taste, and to do nothing better than a good stew of chickpeas.

Ingredients:
– Half a kilo of chickpeas (serves 4) that let soak from the previous day.
– A carrot.
– 2 sausages cooking.
– Beef bone
– A piece of beef
Stew Recipe.
Chicken Soup Recipe.
– 2 potatoes.

Let’s go, Foodies !!!

This recipe will develop from two others, which as I told you is the basis of the tradional Spanish cuisine, also the Stew Recipe and Chicken Soup Recipes.
Well we started throwing the chickpeas in the pot, previously washed in tap water, add the chopped carrot, bone and meat.
Now add the chicken soup until we cover the ingredients well and 2 fingers left over.
We put to boil over high heat, when it starts to boil add the stew (sofrito) and sausages cooking, stir and lower the heat to medium; if we are using a pot expres the cover and let cook for 20-30 minutes.
Once rested and already can open, open it and add 2 peeled and cubed potatoes and return to boil 10 minutes.
I recommend this recipe at night, thus the next day already relaxed and thick broth, is ready to eat !!! Enjoy your meal !!!! 😉

CHICKPEA STEW RECIPE
CHICKPEA STEW RECIPE

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