HAZELNUTS CAKE RECIPE

 

CHICKPEA CAKE RECIPE
CHICKPEA CAKE RECIPE

Today it’s dessert, and also the fruits that I have collected these days in the mountains, hazelnuts, is a recipe divided into three parts, first the cake, the other cover and finally the bathroom, in this way we have the wet cake.
Let the recipe !.

But before you start and to take away the fear of you who are watching and so many ingredients tirade, very, very, easy to prepare, without any complications, read it and you will see, very low level of difficulty 😉

Ingredients (serves 6):

For the cake;
– 5 medium eggs

– 5 tablespoons sugar
– 5 tablespoons flour
– Medium on yeast
– Butter for greasing.

For coverage;
– 1/4 kilo of peeled hazelnuts, toasted (5 minutes in the oven at 150 °) and ground
– 4 egg yolks
– 4 egg whites

– 8 tablespoons sugar

For bathroom;
– A splash of sherry or brandy
– 2 tablespoons sugar.
Let’s go, Foodies !!!

First, prepare the cake with ingredients that I have indicated, we spread the pan with butter, pour the ingredients and cook for 15 minutes at 200 ° maximum.

Meanwhile we develop coverage in a bowl; mix the yolks with the sugar then ground and finally the whites until stiff hazelnuts, mix everything with a shovel silicone was stirring inside.

Below we take the cake from the oven and add coverage for the top blade extending as well with silicone.
We return to put the cake in the oven and cook about 10 minutes at 200 °.
Meanwhile prepare the bath, will sherry and sugar in a saucepan over medium heat until it begins to boil, we remove it and pour over cake, previously prick the cake with a knife to penetrate well the bathroom.

Decorate, I bought some flowers brand Dr. Otecker for decoration without complicate more.

CAKE
CAKE
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