I will prepare some Chinese rice noodles, this time elaborare recipe with vegetables, celery and carrot; the truth that is very easy to make and although you can prepare lots for several days, in the case of Chinese noodles rather only prepare for the day.
Let’s go, Let’s go, Foodies !!!
– 1 Noodle
– 2 carrots
– A few branches of celery
– Olive oil
– Sesame seeds for garnish and Soy sauce.
First of all I put to boil the noodles as directed on once facts, wring out and put on a serving dish.
Then I prepare the vegetables, very thin beak and very small so as carrots and celery skipped in a pan with a little olive oil.
Made the vegetables and pour over pasta dressing with sesame seeds, and now this, the recipe for Chinese noodles, ready to taste.
Should eat immediately after processing to avoid losing heat.
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