Blackberries advantage we collect on our walks October also prepare a rich blackberry jam, which we saw in a previous post, we will prepare a blackberry liqueur in a very easy and practical with which we accompany our homemade desserts.
– A liter of liquor.
– A kilogram of berries.
– Half a kilogram of sugar.
– 250 milliliters of water.
– 1 Reed cinnamon.
Let’s go, Foodies !!!!
In a pot boil the water with the sugar and the cinnamon stick, stirring constantly (so make a syrup) after this time let cool for 5 minutes.
In a sealed pot pour the syrup, berries and brandy; and let marinate at least 2 months.
Another option is to pour the above ingredients directly into a sealable bottle and let marinate at least 1 month from that date consuming but can go without straining the resulting liquor; but let it marinate constantly thus obtain a more optimal result.