CHEESECAKE RECIPE

 

CHEESECAKE
CHEESECAKE

We will prepare a cake ideal for our desserts or cheese alone, starting in portions for snacking at home.
It’s very simple to do, and not at all cloying, the ingredients are for a 6 servings.

Ingredients:
– 1 pot cheese spread
-3 eggs
-3 Natural yoghurt
-3 Tablespoons flour
– 10 spoons of sugar (depending on how sweet you like it).

Foodies ,, Let’s go !!!!, 😉

Preheat oven to 250 degrees; Meanwhile, in a bowl mix all ingredients, first with a spoon and then with the blender.

Next, we spread the mold with butter, it is well to prevent sticking nothing is easy and unmold.
We pour the ingredients, and bake about 50 minutes left, clicking with the stick or until a knife comes out clean.
Once this baked, we turn off the oven and leave within a few minutes more.

Finally we get the cake and let it cool first in the counter and after about 2 hours in the refrigerator; now if we proceed to unmold and decorate.
For decoration I like touse red fruits, freshly picked from the plant, and very clean; blackberries, strawberries ….. or use blackberry jam; I have previously made a post on your prescription.

Blackberry Jam Recipe
Blackberry Jam Recipe
Berries
Berries
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