Spanish cuisine is represented by the contributions of the various regions of the country, so we have a rural kitchen cooked stews, a coastal kitchen, high mountain, …… different climates all enriched by a typical ingredients like olive oil, a wide variety of cheeses, meats, fish, seafood ……. wine, cider, our tapas and ham, authentic exponent of our most exquisite cuisine.
All this promotes a variety of techniques and ingredients that culminate with the creation of a genuine culinary art.
“The cooks” successors of an ancient and representatives of traditional Spanish cuisine recipes, still today in safeguarding their secret culinary excellence of the product and a healthy meal where dishes abound …. because “the kitchen of the future is in the recipes of the past. ”
Let’s go !, Foodies !!